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1. NOSTALGIA ELECTRIC ICE CREAM MAKER INSTRUCTIONS HOW TO
2. NOSTALGIA ELECTRIC ICE CREAM MAKER INSTRUCTIONS FREE

So I figure it's high time I give you an actual guide on what to look for when it's time to buy your own ice cream maker.įor the purpose of this guide, I'm going to focus on both old-fashioned electric and hand crank ice cream makers with a churn paddle. I talk a lot about ice cream on this here blog, and I've shared many family recipes. In fact, my family and I now have a very similar machine to what I grew up with, and it makes the best homemade banana ice cream (my absolute favorite flavor). My mom and dad had an electric ice cream maker, no hand crank necessary. Oh how my arm burned after several turns of that old metal crank. Nut Butter – Swirl in a few tablespoons of peanut butter or almond butter (to taste) during the last 5 minutes of churning.I still remember my grandpa giving me the job of turning the crank on his old ice cream maker.Fold the chocolate chip cookie dough into the ice cream after churning. You can also use milk chocolate chips or white chocolate chips if you like. To make a healthy version, combine 1/4 cup coconut oil, 3 tablespoons powdered Besti, 1/2 teaspoon vanilla extract, 1/2 cup Wholesome Yum Almond Flour, 1/8 teaspoon sea salt, and 1/4 cup chocolate chips (I use sugar-free dark chocolate chips) in a bowl to make the cookie dough.

NOSTALGIA ELECTRIC ICE CREAM MAKER INSTRUCTIONS FREE

Chocolate Chip Cookie Dough – The add ins for cookie dough are similar to making sugar free chocolate chip cookies.Chocolate – If you want chocolate ice cream instead of vanilla, simply mix in 1/3 cup unsweetened cocoa powder during the first step.Strawberry – Add 1/2 cup of chopped fresh strawberries before churning and a remaining 1/2 cup in the last 5 minutes of churning.See the variations section below!įor easier scooping, run your ice cream scoop under warm water first. Mix-Ins – Optional, but add fun flavor if you want to branch out beyond vanilla.Vanilla Extract – Use high quality vanilla for the best flavor.Other non-dairy alternatives such as cashew milk should also work. Almond Milk – I used store-bought unsweetened almond milk for convenience, but you could make homemade almond milk as well with just 2 ingredients.Sea Salt – Enhances flavor, balances out sweetness, creates a smoother texture, and prevents fat molecules from separating during freezing.I don’t recommend any other sugar substitutes - your finished results will be rock hard with anything else. However, you can use regular powdered sugar (not my preference), coconut sugar, or maple syrup if it fits your lifestyle. Sweetener – I use zero-calorie Besti Powdered Monk Fruit Allulose Blend for this dairy-free ice cream recipe because of its low glycemic index and effortless dissolving into the base.If you need a way to use up the egg whites, make keto bread or coconut macaroons. Egg Yolks – I haven’t tried egg substitutes to see if those would work for a vegan ice cream, but let me know how it goes if you do.For measurements, see the recipe card below.

NOSTALGIA ELECTRIC ICE CREAM MAKER INSTRUCTIONS HOW TO

This section explains how to choose the best ingredients for making ice cream with almond milk, what each one does in the recipe, and substitution options.